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Monthly Archives: April 2011

Key Ingredients – Sprouted Kitchen’s Sara Forte

Photo from Sprouted Kitchen How would you describe your style of cooking? I would like to consider myself whole foods focused. I cook with produce as the main event with a mediterannean style. Thats not to say there isn’t cheese, butter and cream every now and then, but in moderation, as long as it’s unprocessed, […]

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Gumbo on Sanibel Island

AEH’s first OWN recipe! From Michael Hayes – the man who introduced me to cajun cooking… and well I guess cooking in general for that matter. We had a fantastic week on Sanibel Island with Gigi, Peg, John and Naomi. This recipe got me even more excited for Jazz Fest this weekend! Ingredients  1 cup flour […]

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The Key Ingredients – Mom

How would you describe your style of cooking? Hhhmm, let’s see. Prechildren, I went through two phases – one was sort of exploration and organic which ended in food as art. And then post children – in became what bag can I open to make an entire dinner. But wait . . what was your […]

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Hey NYCers, your friendly neighborhood vegan/vegetarian bike cafe needs your help! Boneshakers (which makes their own tea infused cupcakes!) is running into the same obstacle all poor Brooklynites are these days = rent is crazy! So they are having a Save Boneshakers Fundraiser Brunch this weekend. There’ll be all the usual favorites including vegan pancakes and french […]

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